Vegetable seeds

Pink tomato "Buffalo Heart"

The pink "Buffalo Heart" tomato is an outstanding variety known for its large, heart-shaped fruits and exceptional flavour. Juicy and fleshy, these tomatoes offer a sweet, fresh note with low acidity, making them perfect for salads, sauces or eating fresh. With their beautiful pink colour and aromatic flavour, this variety is a true delight for the senses. Easy to grow, it will add both flavour and beauty to your garden.

Pink tomato "Buffalo Heart" – Exceptional flavour and elegant appearance

The pink "Buffalo Heart" tomato is ideal for lovers of quality tomatoes with unmistakable flavour and an attractive appearance. Here is what makes it special:

• Beautiful appearance: Large, heart-shaped fruits with a pink hue.
• Amazing flavour: Fleshy, juicy and sweet tomatoes with low acidity.
• Ideal for all dishes: Perfect for fresh salads, homemade sauces or eating on their own.
• Its delicate sweetness and aroma make it a favourite choice in the kitchen.

Growing "Buffalo Heart" tomato

"Buffalo Heart" tomatoes are easy to grow and suitable for outdoor areas and greenhouses:

• Plant height: They can reach up to 180 cm, so provide enough space for growth.
• Planting method:
  • Sowing seeds: from March to May indoors or in a greenhouse.
  • Transplanting into pots: when plants reach 5 cm in height.
  • Planting outdoors: after the end of May, when there is no risk of frost.
• Plant spacing: Plant 60-80 cm apart to ensure enough room for development.
• Soil requirements:
  • Prefers well-drained, fertile soil enriched with organic fertilizers.
  • Feed regularly with fertilizers rich in potassium and phosphorus.

With easy cultivation and delicious fruits, "Buffalo Heart" tomatoes will enrich your garden and kitchen.

Padrón peppers (Padrón) are suitable for roasting, frying, and making tapas. The fruits' flavor ranges from sweet to mildly hot. The pack contains 25 seeds.

Growing and uses

The variety can be grown in the garden or in a pot on a balcony. The fruits can also be eaten fresh.

"Zakopane" tomatoes are an exceptional variety, known for their distinctive flavour, attractive appearance and excellent resilience. Originating in France, this variety impresses with fruit that combines rich aroma and firmness. Each pack contains 15 seeds.

Key features:

• Colour and shape: Dark red fruit with a slight purple hue and an irregular shape.
• Flavour: Exceptionally rich, with slightly sweet notes and mild acidity—ideal for gourmet dishes.
• Size: The fruit reaches 200-300 g, making it suitable for both salads and sauces.
• Growth habit: The variety is tall-growing (indeterminate) and requires sturdy support.

Growing "Zakopane" tomatoes:

• Sowing season: Sow the seeds indoors or in a greenhouse in March-April.
• Transplanting: Move plants outdoors after mid-May, once there is no risk of frost.
• Plant spacing: Plant 60-80 cm apart.
• Soil requirements: Tomatoes prefer well-drained, fertile soil enriched with organic fertilisers.
• Watering: Regular but moderate—avoid overwatering the soil.
• Care: Remove side shoots (suckering) to encourage development of the main stem and fruit.

Advantages of the "Zakopane" variety:

• A unique, intense flavour that stands apart from common varieties.
• Resistance to adverse climatic conditions and disease.
• Suitable for both home use and gourmet cooking.

"Zakopane" tomato seeds are the perfect choice for gardeners looking for something special and high-quality for their garden. Impress your loved ones with a harvest that is as beautiful as it is delicious!

Habanero Chocolate chilli pepper (Capsicum chinense).

This chilli pepper variety for connoisseurs merely hides its 250,000-425,000 Scoville units behind its appetising chocolate appearance. For comparison, pure capsaicin, which is responsible for a pepper's heat, is 16 000 000 Scoville units. Its aroma is smoky and fruity.

• the package contains: 10 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 5 cm long and 3 cm wide.
• Height: up to 80 cm

Habanero Chocolate chilli pepper (Capsicum chinense). This chilli pepper variety for connoisseurs merely hides its 250,000-425,000 Scoville units behind its appetising chocolate appearance. For comparison, pure capsaicin, which is responsible for a pepper's heat, is 16 000 000 Scoville units. Its aroma is smoky and fruity.

• the package contains: 10 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 5 cm long and 3 cm wide.
• Height: up to 80 cm
• Package contents: 10 seeds.

Sowing method: from January to April, grow seedlings in propagators; they develop best at a temperature of 25-30^oC and in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 - 2 cm.
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant ready seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you would like to grow Habanero Chocolate at home, you can explore
the options for lighting, ventilation, grow tents, pots and other accessories.

Fertilising: during the vegetation, flowering and fruiting periods. You can browse our wide range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruits of extremely hot pepper varieties!

POPCORN MAIZE “Red Strawberry” / Strawberry Red is a unique variety, supplied in a 5 g seed packet, that produces bright red kernels for an unusual culinary experience and delicious popcorn.

Allium tuberosum or, as it is known locally, "Chinese chives" is popular in Chinese cuisine and widely used in Asian gastronomy. It adds a unique aroma and flavour to your cooking while allowing you to benefit from its healthful properties. Try it and enjoy the richness of Chinese cuisine!

• the package contains: 5 g / ± 1500 pcs. seeds

Chinese chives – high-quality seeds for excellent results

Our "Chinese chives" seeds are selected with care and attention to ensure successful cultivation and high quality. This plant is known for its delicate flavour and versatile culinary use, adding freshness and aroma to every dish.

How to grow "Chinese chives" from seed

Successful growth requires well-drained soil enriched with nutrients. Loosen the soil and remove weeds to provide plants with enough space and resources. Sow seeds at suitable spacing, forming rows for unrestricted development and good air circulation. After sowing, cover them with a thin layer of soil and water carefully to provide a moist environment for germination.

During growth, it is important to maintain an optimal moisture level and avoid overwatering to prevent root rot. Feed plants regularly with organic or mineral fertilisers that provide the nutrients needed for healthy development.

Weed and pest control is essential for good plant growth. Check plants regularly to avoid competition from weeds and pest attacks. Take suitable protective measures when needed.

Once the plants reach maturity, harvest the stalks carefully to preserve their freshness and high quality.

Quality you can feel

The seeds we offer have proven high germination rates and produce healthy, productive plants. We pay special attention to every step, from seed selection to preparation for delivery.

Add "Chinese chives" to your garden and enjoy their freshness and distinctive flavour, which will enrich every dish.

Hot pepper “Yellow Beak” (Capsicum chinense – “Biquinho Amarela”).

The small yellow beaks, as Brazilians call them, are relatively mildly hot peppers. They measure a modest 1000 Scoville units. For comparison, pure capsaicin, responsible for a pepper’s heat, measures 16 000 000 Scoville units. Pickled with garlic, vinegar and spices, they make a perfect appetizer. They complement all kinds of dishes. Their flavour is balanced: mild heat is complemented by a light citrus-fruity note and a smoky aroma.

• The packet contains: 15 seeds
• Heat level: mild
• Annual plant*
• Sowing period: January–April, start  seedlings; in May , plant them in the garden or in a greenhouse.
• Flowering and fruiting: late July-October*
• Fruit size: 3 cm long and 1 cm wide.
• Height: up to 80 cm

Hot pepper “Yellow Beak” (Capsicum chinense – “Biquinho Amarela”). The small yellow beaks, as Brazilians call them, are relatively mildly hot peppers. They measure a modest 1000 Scoville units. For comparison, pure capsaicin, responsible for a pepper’s heat, measures 16 000 000 Scoville units. Pickled with garlic, vinegar and spices, they make a perfect appetizer. They complement all kinds of dishes. Their flavour is balanced: mild heat is complemented by a light citrus-fruity note and a smoky aroma.

• Heat level: mild
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 3 cm long and 1 cm wide.
• Height: up to 80 cm.
• Package contents: 15 seeds.

Sowing method: from January to April, raise seedlings in propagators; they develop best at 25–30^oC in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 cm. 
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25 l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant established seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you wish to grow it at home, you can explore options for lighting, ventilation, tents, pots and other accessories.

Fertilisation: during the vegetative, flowering and fruiting stages. You can explore our extensive range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruit of extremely hot pepper varieties!

Lemon zucchini is a unique variety with a colour and shape resembling lemons. From a distance, it can easily be mistaken for citrus fruit, but its taste is much milder, sweeter and refreshing. Young zucchini are excellent eaten raw; sliced thinly, they add freshness to salads.

The plant is easy to grow outdoors. It does not trail; the fruits grow directly from the centre of the plant. It is best to harvest them young, but for a decorative effect you can allow them to ripen fully and keep them as decoration.

This variety is a gardener's favourite because of its high yield, insect resistance and attractive appearance.

Sowing method:

• Planting: From April to May indoors or directly in the garden after mid-May.
• Plant spacing: Approximately 90x90 cm.

Recipe ideas:

• Abundant harvest? Chop the zucchini, onion and garlic, sauté and blend. Freeze the resulting mixture; it makes an ideal base for soups.
• Overgrown zucchini? Peel them and remove the seeds. Use a peeler to make thin strips, salt them and leave them to drain. Mix with chopped onion, mayonnaise and herbs such as pimpernel or chives for a wonderful salad serving 4-8 people.

Orchid hot pepper seeds (Orchid) – Elegance and fiery flavour The "Orchid" hot

pepper variety is an exceptionally beautiful and tasty variety, notable for its ornamental value and moderate heat. It is an ideal choice for lovers of exotic plants that combine decorative appeal with culinary value. Key features:

Colour and

• shape: The fruits are small and round, resembling an orchid, and change through different colours – from green to bright red when ripe. Taste
• and aroma: Moderate heat with a pleasant fruity-floral aroma.
• Heat: Rated at around 30 000-50 000 SHU (on the
• Scoville scale). Size: The peppers reach 2-3
• cm in diameter. Growth: A compact plant about 50-70 cm tall, suitable for

the garden, balcony or a

• pot. Growing "Orchid" hot peppers: Sowing season: Sow the seeds in February-March
• indoors or in a greenhouse. Temperature conditions: A temperature
• of 22-28°C is required for germination. Transplanting: Move the seedlings outdoors or into pots after mid-May, once there
• is no danger of frost. Plant spacing: Plant 30-40 cm apart.
• Soil: Prefers well-drained, fertile soil with a slightly acidic to neutral pH.
• Watering: Water moderately, avoiding waterlogging. Sunlight: The plant
• requires plenty of light for optimal growth and a plentiful harvest. Advantages

of the "Orchid" variety:

• Ornamental appeal: The variety is beautiful both in the garden and as a
• houseplant. Compactness: Suitable for growing in pots and small
• spaces. High productivity: Produces numerous fruits throughout the
• season. Versatility: Suitable for eating, preserving and

decoration. Seeds of the "Orchid" hot pepper variety are the perfect choice for gardeners who want to combine beauty and practicality. These peppers will add elegance and spice to every garden and kitchen!

Trinidad Scorpion Moruga PEPPER – challenge your senses with one of the hottest peppers in the world. This packet contains 5 seeds for growing the remarkable and intensely spicy Trinidad Scorpion Moruga.

Grow your own Trinidad Scorpion Moruga peppers with our packet of 5 seeds. Native to Trinidad, these peppers are among the hottest in the world and are ideal for lovers of intense heat. The seeds ensure high-yielding plants and fruit that reaches extreme heat levels. Trinidad Scorpion Moruga peppers are especially suitable for making hot sauce, adding to dishes, or for lovers of spicy challenges in the kitchen. Despite their heat, they also have a rich and complex flavour, making them a valuable addition to various recipes.

Tomato "Banana Legs" (Banana Legs) stands out for its elongated fruits, resembling small bananas. The pack contains 15 seeds.

Fruit and uses

The fruits are juicy, with a sweet taste and slight acidity. They are suitable for salads, sauces, and fresh eating.

North African carrots – sweetness and freshness from the Mediterranean

Description:
This North African carrot variety is exceptionally tasty and resistant to both cold and very hot conditions. It is a favourite variety around the Mediterranean, yet surprisingly rare in Northern Europe – time to change that! The carrots are deep orange, reach 10 cm in length and grow successfully in both light and heavy soils.

Their flavour is exceptional: sweet, juicy and with a firm texture. According to gardeners' reviews, these carrots leave a distinctive aftertaste reminiscent of freshly grated lemon zest. They grow quickly and are ready to harvest after about 60 days. Harvest on time to prevent them becoming tough.

Sowing method:

• Period: Sow outdoors from February to July.
• Arrangement: Sow in rows for easier maintenance and harvesting.
• Spacing: At least 20 cm between rows; thin plants to 7 cm apart.
• Harvest: Ready to harvest after around 3 months.

A 300-year-old melon variety with a unique history. Enjoy an unprecedented fragrance!

• Botanical name: Cucumis melo
• The fruits are much smaller than a regular melon, approximately the size of an apple.
• The rind is golden-orange with yellow and red stripes.
• The flesh is white or very pale; the flavour is not the main attraction, but it makes up for it with a unique fragrance. A combination of melon, pineapple and hints of jasmine.
• The variety has been known since the Victorian era, when women carried it in their pockets for its strong fragrance.
• Suitable for growing: on a support or in the open ground, in warm soil and sun.

Growing recommendations

• Sow indoors 3–4 weeks before the last frost, or directly outdoors once the soil has warmed to at least 15 °C. This is usually between April and May.
• When grown as a vine: use a support or net so it can climb and receive better ventilation.
• Maintain consistent moisture; avoid infrequent watering with a large volume of water.
• The fruits are ready to harvest when the rind is fully coloured and the variety's strong fragrance is noticeable.

The famous Italian Tropea Rossa Tonda red onion variety is here! The ideal salad onion!

• Botanical name: Allium cepa
• The “Tropea Rossa Tonda” variety has been cultivated for more than 200 years. It has a round shape and dark red outer layer, with a lighter core.
• The 5-gram seed packet contains approximately 1500 seeds.
• Mid-late variety, with a 110-day growing cycle.
• A characteristic quality of this variety is its sweet taste, which makes it exceptionally suitable for fresh consumption.

Growing recommendations

• Sowing is carried out in autumn, winter or spring.
• Plant with a spacing of approximately 20–25 cm between plants, so they have room to develop their bulbs.
• Maintain moderate soil moisture. Avoid infrequent watering with large amounts of water. Prefers lighter soils with good aeration.
• Harvest when the bulbs are fully formed and the skin is dry and coloured—this ensures a maximally sweet taste!
• After harvest, you can "braid" the bulbs and leave them to dry in a ventilated, dry place for longer storage.

Seed mix of various colours of Swiss chard. Time for something new in your garden!

• Botanical name: Beta vulgaris.
• The different colours are red, pink, orange, yellow and white.
• 1 packet contains approximately 100 seeds.
• The growing period is around 50-60 days.
• The required germination temperature is around 10-20°C.
• Swiss chard, also known as leaf beet or spinach beet, is an exceptionally vitamin- and mineral-rich crop. A wonderful addition to a salad, tasty soup or starter.

Growing recommendations.

• The seeds are sown directly outdoors once the soil has warmed sufficiently. In a longer winter, you can raise seedlings in advance in a greenhouse or indoors.
• Maintain even soil moisture. Avoid infrequent watering with large amounts of water. This is particularly important during the leaf growth period.
• Harvest the leaves from the outer part of the plants, allowing the inner part to continue growing – this will ensure an extended harvest.
• Swiss chard "5 colours" is suitable both for the garden and for indoor cultivation – it adapts well to planters or balcony pots.
• To preserve the colours when your aim is ornamental cultivation, avoid excessive drought and plant with greater spacing between plants to ensure good air circulation.

“Golden Detroit” is a yellow beetroot variety (Beta vulgaris) with a sweet, mild flavor. The roots are orange-yellow and become lighter after boiling. The young leaves can be used in salads. The package contains approximately 300 seeds (4 g).

Sowing

Sow under cover from mid-February to the end of March, or outdoors from April to June. Thin the plants after they germinate.

"Brazilian Beauty" (Brazilian Beauty) is a beefsteak-type tomato variety with deep red fruits. The pack contains 15 seeds.

Fruit and uses

The fruits are juicy, with a rich, sweet flavor and slight acidity. They are suitable for fresh eating, salads, and sauces.

"Zebra" tomatoes (Green Zebra) are known for their unique green-yellow-brown colouring and incredible flavour. This variety combines aesthetic appeal with a distinctive sweet-and-sour taste, making it ideal for all kinds of dishes. It is a favourite among cooks and gardeners thanks to its high productivity and ease of cultivation.

Key features:

• Appearance: The fruits have green-yellow stripes and characteristic dark green shades that turn into bright yellow hues as they ripen.
• Fruit size: Medium-sized, about 100-150 g.
• Shape: Round, with smooth, glossy skin.
• Flavour: Balanced, sweet-and-sour, with a lightly fresh aroma. Ideal for fresh salads, sauces and side dishes.
• Flesh: Firm, meaty, with few seeds and a high juice content.
• Growth: An indeterminate variety that can reach a height of 1,5 - 2 metres.

Growing "Zebra" tomatoes:

Sowing and seedlings:

• Sowing period: January – March.
• Temperature: The seeds germinate at a temperature of around 20-25°C.
• Seedlings: Once the plants develop 2-3 true leaves, move them to larger containers or outdoors after mid-May, when there is no longer a risk of frost.

Planting outdoors or in a greenhouse:

• Planting period: In May, when temperatures are stable and there is no risk of frost.
• Plant spacing: Plant 50-60 cm apart to provide enough room for growth.
• Soil: Prefers fertile, well-drained soil with neutral pH (6.0-6.8).

Care:

• Watering: Water regularly, but avoid overwatering, which can lead to root rot.
• Fertilisation: Feed with organic fertilisers or specialised tomato fertilisers containing potassium and phosphorus for better fruiting.
• Support: Due to the indeterminate nature of the variety, provide suitable supports (stakes or trellises) for the plants to support them as they grow.

Fruiting and harvest:

• Fruiting period: From July to October, depending on climatic conditions.
• Harvest: The fruits are ready to pick when they begin to show the characteristic green-yellow stripes and reach maturity.

Advantages of the "Zebra" variety:

• Unusual appearance: The dark green stripes on the golden-yellow background of the fruits create a beautiful decorative effect, both in the garden and on the plate.
• Flavour: The sweet-and-sour taste is perfect for all kinds of dishes — from salads and sauces to side dishes and fresh snacks.
• Productivity: The plant produces an abundant harvest throughout the season.
• Resilience: The variety is resistant to common diseases and unfavourable conditions.

Why choose "Zebra" tomatoes?

If you are looking for tomatoes that are not only delicious but also beautiful for your garden and kitchen, "Zebra" is the perfect choice. With this variety, you will enjoy delicious, healthy fruit that adds a unique element to every dish and decorates your garden.

HOT PEPPER "Habanero Lemon" is an exciting variety that combines the intense heat of habanero with refreshing citrus notes. This 15-seed pack offers a unique opportunity to add bright yellow peppers with a rich aromatic profile to your garden, ideal for vibrant sauces and spicy dishes.

Balls of Fire (Balls of Fire) is an ornamental and productive hot pepper variety that impresses with its compact growth and bright multicoloured fruits. The plant is relatively low-growing and suitable for cultivation in the garden, in pots or on a balcony.

The fruits pass through several colours – from white through orange to deep red, creating an attractive ‘fiery’ effect. Besides being ornamental, they are fully edible and have a pleasant spicy flavour.

The variety is early-maturing and produces a good yield of small, round fruits, making it an excellent choice for hot pepper enthusiasts seeking a combination of appearance and flavour.

Key features

✔️ Species: Capsicum chinense
✔️ Quantity: 15 seeds
✔️ Heat: approximately 20 000 – 50 000 SHU
✔️ Fruit shape: small, round (‘balls’)
✔️ Colour: white → orange → red when ripe
✔️ Plant height: approximately 30–70 cm
✔️ Ripening period: early variety (~80 days)
✔️ Germination: 10–20 days in warm conditions
✔️ Suitable for pots and balconies

Benefits

✔️ Ornamental effect with multicoloured fruits
✔️ Compact size – ideal for small spaces
✔️ Early ripening and good productivity
✔️ Moderate heat – suitable for a wider range of consumers
✔️ Suitable both for cooking and decoration
✔️ Easy-to-grow variety

"Gardenberry F1" (Gardenberry F1) is a hybrid cherry tomato variety with a compact plant and red fruits. The pack contains 15 seeds.

Growing and uses

The variety is suitable for growing in the garden or on a terrace. The fruits are sweet and juicy, for fresh eating and salads.

Organic red onion seeds – Traditional Florentine flavour

Description:
Grown with care for nature, these organic seeds produce fresh, mildly spicy red onions, ideal for salads. Originating from the Mediterranean, this variety adapts excellently to our conditions. When harvested early, the onions are small and fresh; if left to mature, they become long purple-red bulbs, also known as shallot onions. Their sweetness and spicy flavour make them suitable for many dishes.

Sowing method:

• Planting:
  • Pre-sowing: From March; transplant the seedlings after germination.
  • Direct sowing: From mid-April in rows, enriching the soil with compost or potting mix.
• Spacing:
  • For spring onions: 30 x 4 cm.
  • For large bulbs: thin to 30 x 20 cm.

Hot pepper “Madame Jeanette” (Capsicum chinense “Madame Jeanette”). The name “Madame Jeanette” suits this hot pepper well: it is “perfumed” with a rich range of aromas, with notes of pineapple and mango. It measures from 100 000 to 350 000 Scoville units. For comparison, pure capsaicin, which is responsible for a pepper's heat, measures 16 000 000 Scoville units. Its heat is rich and felt throughout the mouth, making it less suitable for fresh consumption. It is preferred for sauces and a variety of dishes.

• the pack contains: 15 seeds
• Heat level: very hot
• Annual plant*
• Sowing period: January-April raise seedlings, then in May plant them in the garden or in a greenhouse.
• Flowering and fruiting: late July-October*
• Fruit size: 4-12 cm long and 3-5 cm wide.
• Height: up to 70 cm

Hot pepper “Madame Jeanette”(Capsicum chinense “Madame Jeanette”). The name “Madame Jeanette” suits this hot pepper well: it is “perfumed” with a rich range of aromas, with notes of pineapple and mango. It measures from 100 000 to 350 000 Scoville units. For comparison, pure capsaicin, which is responsible for a pepper's heat, measures 16 000 000 Scoville units. Its heat is rich and felt throughout the mouth, making it less suitable for fresh consumption. It is preferred for sauces and a variety of dishes.

• Heat level: very hot
• Annual plant*
• Sowing period: January-April, seedlings are grown, and in May they are planted in the garden or in a greenhouse.
• Flowering and fruiting: late July - October*
• Fruit size: 4-12 cm long and 3-5 cm wide.
• Height: up to 70 cm.
• Package contents: 15 seeds.

​Sowing method: from January to April, raise seedlings in propagators; they develop best at 25-30^oC in a sunny location. We recommend using a heated propagator, which will speed up germination and growth.

• Before sowing, soak the seeds in water for 30 min to soften their coat.
• Sowing depth: 1 cm. 
• Water regularly and do not allow the substrate to dry out completely. We recommend the specialised seedling substrate CANNA Terra Seed Mix 25 l.

Growing method: Chilli pepper is a tropical plant that requires warmth, moisture and sunlight.

Environmental requirements:

• Light - a sunny location receiving at least 8 hours of sun per day.
• Soil - rich in organic matter
• Humidity - do not let the soil dry out. Well-watered soil provides the air humidity plants need.
• Warmth - heat-loving (20-30^oC), does not tolerate low temperatures (<10^oC).

Plant the finished seedlings outdoors or in a greenhouse in May, once the risk of frost has passed. If necessary, newly planted plants can be covered with plastic for the first few weeks. This helps them acclimatise.
If you would like to grow it at home, you can browse the options for lighting, ventilation, grow tents, pots and other accessories.

Fertilisation: during the vegetative, flowering and fruiting stages. You can explore our extensive range of organic and mineral fertilisers here.

*After the outdoor season ends, plants can be moved indoors and continue to bear fruit.

Warning! Always wear gloves and safety glasses when cutting and preparing the fruit of extremely hot pepper varieties!

Seeds for Kiwano cucumber. Exotic decoration or an interesting new taste!

• Botanical name: Cucumis metuliferus (family Cucurbitaceae).
• Variety: Kiwano
• The fruits are small, 9 to 15 cm long, oval in shape and weigh between 200 and 300 g.
• The rind is bright orange-yellow, resembles an overripe cucumber and has numerous spines. The flesh of the fruit is jelly-like and green.
• The flavour is unusual for our region – a combination of cucumber and banana with a hint of lemon.
• It can be grown in a greenhouse or outdoors; it is advisable to sow the seeds in a pot or small container first, to provide the necessary temperature and moisture at the initial stage.
• A frame or netting should be used to grow the plant, ensuring optimal growth, aeration and convenient harvesting.

Growing recommendations

• The seedlings are ready for transplanting outdoors when they have 2nd-3rd true leaves and a stable soil temperature above 20°C. If growing outside a greenhouse, choose a sunny site sheltered from wind.
• Watering should be moderate and at regular intervals. Avoid infrequent watering with large amounts of water!
• For soils poor in nutrients, we recommend feeding with fertilisers.
• The fruits are ready to harvest when the rind is bright orange-yellow and slightly firm. When the rind softens, the flavour and texture change.
• The inner green part of the fruit is eaten and can be served with salt, sugar or in a salad.

Discover the fiery flavour of the HOT PEPPER "Leviathan Gnarly Scorpion"! This pack contains seeds for growing one of the hottest pepper varieties in the world. Ideal for lovers of intense heat, "Leviathan Gnarly Scorpion" is certainly a challenge even for the bravest.

HOT PEPPER "Leviathan Gnarly Scorpion" is the choice of true hot-pepper connoisseurs. These seeds are from a variety known for its incomparable heat and aromatic profile. Each pack contains carefully selected seeds with high germination potential, helping ensure a rich harvest.

Moranguinho is an ornamental chilli variety with a compact plant and small fruits resembling strawberries. It stands out for its attractive appearance and moderate heat. Suitable for growing in pots, on balconies and in gardens, it combines ornamental and culinary value.

Variety: Moranguinho (Capsicum chinense)

Number of seeds: 15 seeds

Plant type: medium-height, bushy plant (around 40–60cm), suitable for pots and limited spaces.

Fruits: small, round, slightly elongated and strawberry-like; they ripen from green to bright red, passing through almost the full colour spectrum as they develop.

Heat level: moderate — with a pleasantly spicy flavour and a light fruity aroma.

Uses: suitable for ornamental growing, fresh consumption, sauces and homemade seasonings.

Growing recommendations:

Sowing: start indoors* at around 22–26°C for good germination.

Lighting: requires plenty of light — a sunny spot or supplementary lighting* when grown indoors.

Transplanting: move the plants to larger containers or outdoors once the cold weather has passed.

Watering and care: maintain moderate moisture and good air circulation; proper feeding* supports plant yield and development. Avoid infrequent, heavy watering.