Chili Pepper Seeds

Around 1900, Emilio Ortega brought peppers from New Mexico to Anaheim, California, and bred this long, wide pepper: 6-8 inches (15-20 cm) long, 1.25 inches (3 cm) wide, dark green , and ripening to a deep red color. The plants produce abundant fruit, ripen relatively late, and are moderately hot . The fruits are long, fleshy, and thick-walled, making them ideal for roasting, stuffing, and cooking.

• variety: Anaheim , also known as Sonora Anaheim
• type: hot pepper
• Latin name: Capsicum annuum var. annuum
• number of seeds in a package: 60 pcs. (±)
• spiciness scale: 500 - 8000 scovilles / SHU
• spiciness: moderately spicy

Cayenne pepper originates from South America, where indigenous peoples have grown chili peppers for centuries, and its name is associated with the city of Cayenne in French Guiana, where it was first cultivated. The plant produces long , thin , slightly curved fruits , usually about 10–20 cm long, with a pointed tip and a smooth, shiny surface. The fruits are initially green , but when fully ripe they usually turn a deep red color and have a very hot flavor . It is a main ingredient in various hot sauces, but can also be used in a mixture with other spices.

• variety: Cayenne Red , also known as Cayenne (Piccantina) Red , Lombok Red , Cayenne Long Slim
• type: hot pepper
• Latin name: Capsicum annuum
• number of seeds in a package: 25 pcs.
• spiciness scale: 30,000 - 50,000 scoville / SHU
• spiciness: very spicy

Pepperone Friariello is an extremely popular variety of chili pepper in Italy. The moderately hot, relatively large fruits quickly reach their optimal taste, whether green or already ripe red : a full flavor with sweet notes (the redder the sweeter ), which is especially felt when baking, frying and roasting. The experienced pepper lover will eat the fruits raw with ease; a soft cheese filling is a wonderful addition. The medium-thin fruits are about 5 cm long and slightly ribbed; the plants grow excellently in pots and reach a height of approximately 75 - 100 cm . The harvest can be substantial!

• variety: Peperone Friariello , also known as Friariello di Nocera , Peperoncini Verdi
• type: hot pepper
• Latin name: Capsicum annuum
• number of seeds in a package: 90 pcs. (±)
• spiciness scale: 5,000 - 20,000 scovilles / SHU
• spiciness: moderately spicy

The origin of these 6 cm long chili peppers lies in the fertile regions in and around Puebla and Hidalgo in Mexico. They are very popular there in salsas , not least because they are up to three times hotter than the well-known Jalapeno variety. The color varies from green to red . The crunchy texture and fresh flavor make them also suitable for salsas , Pico de Gallo , guacamole , tacos , burritos , sauces and other dishes where fresh heat is sought.

• variety: Serrano
• type: hot pepper
• Latin name: Capsicum annuum
• number of seeds in a package: 25 pcs.
• spiciness scale: 8,000 - 22,000 scovilles / SHU
• spiciness: moderately spicy

Habanero Orange is a very popular variety of chili peppers that originated in the Amazon region of South America and was later cultivated widely in Mexico and the Caribbean in Central America! One of the hottest varieties of Adjuma * ( 100,000 - 300,000 Scoville ). The fruits of this bright orange variety are slightly elongated, with a heart-shaped or block-like shape. This variety has a characteristic fruity aroma and a distinctive sweet , but intensely hot taste . Suitable for making hot sauces , salsas , marinades and spicy dishes .

• variety: Adjuma-type Habanero Orange
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 15 pcs.
• spiciness scale: 200,000 scovilles / SHU
• spiciness: very spicy

The Calabrian devil is a traditional Italian variety of chili peppers and the spiciest ( 50,000 Scoville ) of the Mediterranean varieties. The plant grows to medium height and produces numerous red fruits that grow in clusters of 10-15 and are distinguished by a strong spiciness , spicy taste and rich aroma . The variety is easy to grow and is particularly suitable for outdoor and pot cultivation.

• variety: Little Devil Calabrese , also known as Diavolicchio Calabrese
• type: hot pepper
• Latin name: Capsicum annuum
• number of seeds in a package: 25 pcs.
• spiciness scale: 50,000 scovilles / SHU
• spiciness: very spicy

Elegant in their ripening colors: the upright, Tabasco -like * fruits of the Starburst chili peppers change color from green , through light yellow to deeper yellow and orange , ending in red . The smoky flavor of Tabasco is also found in Starburst. The peppers become hotter and leave an even hotter aftertaste! The plants are very compact and can also be used as ornamental plants.

• variety: Starburst
• type: hot pepper
• Latin name: Capsicum annuum
• number of seeds in a package: 15 pcs.
• spiciness scale: 30,000 scovilles / SHU
• spiciness: moderately spicy

Thunder Mountain Longhorn

This is an incredibly long, slender pepper that can grow up to 40 cm ! The plants remain quite compact: about 1 m tall, which makes it suitable for growing in a pot. It is considered an improvement of the 'Long Cayenne' and inherits at least its mild heat and sweet flavor notes. The pepper originates from the Chinese province of Guizhou, where the tradition involves drying in the sun and smoking the peppers over charcoal to grind them into flakes , powder or spices .

• variety: Thunder Mountain Longhorn
• type: hot pepper
• Latin name: Capsicum annuum
• number of seeds in a package: 15 pcs.
• spiciness scale: 50,000 - 100,000 scovilles / SHU
• spiciness: very spicy

Moranginho (meaning "little strawberry" in Portuguese) is a rare, compact variety of chili pepper from Brazil, known for its small, round, strawberry-shaped fruits. It is distinguished by its attractive appearance and mild to moderate heat. Due to its multi-colored fruits, which ripen from purple to white to red, this variety has both culinary and ornamental value. The flesh is thick and crunchy, not too hot (5000 SHU). The bushy plants are compact with a wide growth, great for growing in pots, balconies and gardens.

• variety: Moranguinho
• type: hot pepper
• Latin name: Capsicum annuum
• number of seeds in a package: 15 pcs.
• spiciness scale: 5,000 scovilles / SHU
• spiciness: moderately spicy

HOT PEPPER "Orchid" / Orchid is an elegant variety that produces fruits with a unique shape reminiscent of an orchid. Seed grown pepper plants are known for their intriguing appearance and balanced hotness, making them ideal for decorative purposes and culinary delights.

Kardoula is an early and fast-growing Turkish pepper variety ( Capsicum annuum ) with an extremely mild spiciness of 0–1,000 SHU . The small, conical and thick-walled fruits ripen to a deep dark red and impress with a rich flavor and characteristic sweetness reminiscent of raisins . Their shape is ideal for stuffing with cheese, meat or sauces.

Jalapeño Early Hot is a popular Mexican variety of hot pepper ( Capsicum annuum ) with characteristic smooth, fleshy fruits and a moderate heat rating of 2,500–8,000 SHU . The peppers grow to about 2 × 0.8 in (5 × 2 cm) and ripen from green to red . They are suitable for fresh consumption, salsa, pickling, cooking, as well as smoking and drying .

Inca Lost is a traditional Peruvian variety of chili pepper ( Capsicum annuum ) with a very long history. The small fruits reach 3–4 cm , grow upright and ripen from green to deep red. With a heat of 30,000–70,000 SHU , good taste and excellent drying qualities, the variety is great for homemade chilies, sauces and spicy dishes. We note that it probably resembles a predecessor of the popular Asian Rawit peppers.

Guindilla Verde is a Mediterranean type of chili pepper ( Capsicum annuum ) with elongated, light green fruits and a pleasant mild spiciness of 1,000–2,500 SHU . It is especially popular as a salad pepper , and in Turkey this type is known as Çarliston Biber . The plant remains compact – about 80 cm – and gives an excellent harvest even when grown outdoors.

Dundicut , also known in Pakistan as Lal Mirch , is a type of small chili pepper related to Capsicum frutescens and Capsicum annuum . It produces small, upward-pointing, teardrop-shaped fruits that are traditionally used dried. The flavor is fresh, complex, and intensely spicy , with a spiciness rating of 20,000–40,000 SHU . The plants are about 150 cm tall.

Dong Xuan Market is an interesting Vietnamese chili pepper of the species Capsicum baccatum , found at the famous Dong Xuan Xuân market in Hanoi . The small hanging fruits ripen from light green to red and are distinguished by a very pleasant fruity flavor and a spiciness of 30,000–50,000 SHU . The plant can be grown for several years if protected from frost and periodically rejuvenated by pruning.

Chupper is an interesting and still poorly documented chili pepper, distinguished by beautiful teardrop-shaped fruits and the potential for extremely abundant fruiting. According to observations, a single plant can probably produce hundreds of small peppers . The exact botanical species and spiciness are not yet established, which makes Chupper particularly interesting for lovers and collectors of unusual varieties.

Yellow Bouquet , also known as CGN 22181 , is a wild variety of Peruvian chili pepper of the species Capsicum baccatum . The plant remains relatively compact – about 90 cm tall and 60 cm wide , but is extremely productive and can produce over 100 fruits in a single season . The peppers are beautiful, yellow and teardrop-shaped, often with a purple hue, and their taste is sweet, fruity and citrusy , reminiscent of Lemon Drop. The spiciness is 25,000–30,000 SHU .

Apple Crisp is a high-yielding variety of Capsicum baccatum that features unusually crisp, juicy, and thick-walled fruits with a slight apple flavor. The peppers reach 4–4.5 cm in diameter and ripen from green through orange to red. With only 400–1,000 SHU, the variety is an excellent choice for people who prefer aromatic peppers with very little spiciness.

Antep Aci Dolma is a productive Turkish pepper variety ( Capsicum annuum ) created specifically for stuffing . It produces large, blocky, thick-walled fruits that ripen from green to red . The taste is sweet and aromatic, complemented by a pleasant mild to moderate spiciness of 1,000–5,000 SHU . The plant reaches about 1.5 m and is suitable for a greenhouse or a warm, sheltered location outdoors.

Urfa Biber is a traditional Turkish chili pepper ( Capsicum annuum ) from the Urfa region of Turkey , known for its unusually rich, warm, slightly smoky and delicately sweet flavor . The fruits turn from deep red to a very dark, almost black - purple color . It is especially valued after traditional drying, when it develops its characteristic deep aroma. It is excellent for kebabs, meat, stews, sauces and even for combinations with chocolate and coffee .

The Ancho Poblano is one of the largest and most widely grown Mexican chili peppers of the Capsicum annuum species. The large, heart-shaped, three-chambered fruits ripen from very dark green to maroon-red , and turn almost black when dried. The pepper is mild, with a heat rating of only 1,000–2,000 SHU , making it excellent for stuffing, roasting, sauces, and traditional Mexican dishes.

Umbillicatum is a wild chili pepper of the species Capsicum baccatum , which has been described as the ancestor of all peppers with the characteristic flashlight shape . The fruits ripen from green to bright red and offer a mild to moderate heat, ranging between 5,000 and 50,000 SHU . The plant grows strongly in width, tolerates light cold, and is of particular interest to collectors and enthusiasts of wild forms of Capsicum .

The Adjuma * variety is a classic among chili peppers: known for its extreme spiciness, but loved by connoisseurs for its unique apricot-like aroma.
In this mix you will find a cheerful chaos of colors and shapes. Each color has its own character: reds are often direct and fiery , while yellow and orange varieties lean more towards citrus and tropical fruits . The colors vary between red, orange and yellow.

• variety: Aroma mix
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 25 pcs.
• spiciness scale: 200,000 - 350,000 scovilles / SHU
• spiciness: very spicy

Troll Long Phen is a new and still poorly studied variety of chili pepper, which is probably distinguished by its variegated leaves and longer fruits . The preliminary stated spiciness is about 10,000–15,000 SHU , but the supplier himself puts a question mark on this value, so it should be considered as an approximation. The variety is of interest mainly to lovers of rare, decorative and unusual peppers .

Troll is a compact and highly decorative chili pepper that impresses with variegated green -white- purple leaves, deep purple stems and numerous dark purple fruits , ripening gradually to red . The plant reaches only about 50 cm in height , making it great for pots, balconies and small spaces. The olive-shaped fruits are numerous and offer a distinct spiciness of 10,000–15,000 SHU .

Tepin × Lemon Drop is an unusual hybrid between Capsicum annuum and Capsicum baccatum , combining the intense heat of Tepin with the aromatic flavor of Lemon Drop . The plant develops similarly to C. baccatum , and the fruits offer a complex, fresh aroma in which connoisseurs may detect even a slight hint of pinewood . The spiciness is 20,000–50,000 SHU .

Friggitello (Sweet Italian Pepper) is a traditional Italian pepper Capsicum annuum , popular in Mediterranean cuisine for its very mild, slightly sweet flavor with a delicate bitter note . The green fruits are slightly wrinkled and practically not spicy – only 50–100 SHU . They are suitable for eating whole, for salads, frying and stuffing.

Aji Omnicolor is an attractive Peruvian hot pepper Capsicum baccatum , which combines a subtle citrus-fruity flavor with an extremely decorative appearance. The small elongated fruits undergo an impressive color transformation - creamy white → light purple → orange → deep red . Since there are fruits in different stages of maturity on one plant at the same time, a true multi-colored effect is obtained. The spiciness is 30,000–50,000 SHU .

Süs Akagi Bakan is an interesting Turkish chili pepper of the species Capsicum frutescens , which is described as a kind of "Turkish Rawit" . Compared to most Asian Rawit types, the fruits have a richer flavor and more pronounced sweetness , and their position on the plant is slightly less upright. The spiciness is serious - 30,000–50,000 SHU .

Aji Picante de Eusebio is a traditional hot pepper Capsicum frutescens , grown for many years on the island of Tenerife . The plants reach about 1 m in height and produce small, characteristic teardrop-shaped fruits about 3 cm long . The peppers have a pleasant fruity aroma and a moderate spiciness of about 10,000 SHU .

Sugar Rush Orange is an attractive Capsicum baccatum chili pepper, bred by Chris Fowler . The variety produces relatively large, light orange fruits , and the plants remain moderate in size and are very productive . Despite the fresh orange appearance, the peppers are seriously hot – 100,000–150,000 SHU .

Sugar Rush Cream is an unusual and very productive variety of Capsicum baccatum , selected by Chris Fowler from Wales . It is distinguished by beautiful creamy, almost round fruits and a pronounced fruity taste with citrus-lemon notes . Despite its delicate appearance, the peppers are seriously hot – 100,000–150,000 SHU . The plant can be successfully overwintered indoors, and the following year the yield is usually even better.

Aji White Fantasy is an extremely attractive Capsicum baccatum chili pepper, created on the basis of the Finnish variety Aji Fantasy . The strong plants form numerous beautiful bell-shaped fruits , which start out bright white and turn cream-colored as they ripen. The pungency is very delicate – only 1,000–1,500 SHU , which allows the unusual fruits to be used freely in fresh dishes.

Aji Verde is a traditional Peruvian chili pepper, Capsicum baccatum , which is still grown along the northern coast of Peru, especially in the Lambayeque and Piura regions . It produces wrinkled, relatively wide and pointed fruits 6–10 cm long, which are usually picked green, but turn red and orange - red when fully ripe. The pepper is very mild – 1,000–1,500 SHU , making it excellent for fresh consumption and homemade sauces.

Shata Baladi is a traditional Egyptian chili pepper of the species Capsicum annuum , valued for its pleasant fruity flavor and spiciness of 20,000–25,000 SHU . The compact plant reaches about 60 cm and is excellent for growing in pots. The small upright fruits reach 4 × 2.5 cm and are particularly suitable for drying and making homemade chili powder .

Explosive Ember / Royal Black is a striking ornamental Capsicum annuum with almost black, dark purple leaves and dark blue veins . The flowers are bicolor – white in the center and dark purple towards the edges, and the upright cone-shaped fruits start out almost black and ripen to bright red . The compact height of 60–90 cm makes it an excellent choice for pots, and the heat reaches 5,000–30,000 SHU.

Piment de la Bresse (Rouge de la Bresse / Piment de la Bresse) is a traditional French variety of hot pepper, Capsicum annuum , widely grown in the Bourg-en-Bresse region, northeast of Lyon . The compact plants produce early-ripening, red, slightly pointed fruits measuring about 7 × 2 cm . With a moderate spiciness of 2,500–5,000 SHU , the variety is excellent for fresh use, cooking, and especially drying.

Rocotillo , also known as Spinning Tops , Red Squash , Ají Dulce and Cachucha , is an attractive pepper of the species Capsicum chinense . The fruits have an unusual shape, resembling a bell or flying saucer , and combine a slight sweetness with a pleasant heat of only 1,500–2,500 SHU . In appearance, they resemble Habanero/Adjuma, but are much milder , allowing them to be used whole in various dishes.

Cola de Rata , also known as Rat's Tail and Chile de Arbol , is a hardy, hardy Capsicum annuum chili pepper with thin red fruits about 10 cm long and 1 cm wide . The plant grows to 120 cm and develops thick, sturdy, woody stems, hence the name "Chile de Arbol" - "tree chili" . The heat is serious - 30,000–50,000 SHU .

Purple Flash × Trifetti is a highly ornamental chili pepper ( Capsicum annuum ) that impresses with a colorful combination of dark and light purple, green and white on the leaves . The fruits start out purple and ripen to dark red , and their shape varies from almost round to slightly elongated. The plant remains relatively compact and combines a spectacular appearance with a pleasant spiciness of 4,000–8,000 SHU .

Puerto Rican Red is a very hot and aromatic pepper of the species Capsicum chinense , originating from Puerto Rico . The fruits are small, red and have a characteristic shape between a drop and a flashlight , about 3–4 cm long. They are distinguished by a highly valued aromatic, citrus flavor and a serious spiciness of 150,000 SHU , comparable to that of a Habanero.

Purple UFO is an impressive medium-hot pepper variety ( Capsicum annuum ), distinguished by its unusual disc-shaped fruits, reminiscent of a flying saucer . The peppers are about 5 × 4 cm and turn from green to deep purple to red when ripe. The variety has a strong fruity aroma and a spiciness of 30,000–50,000 SHU , which makes it both decorative and interesting for culinary use.

Pumpkin Chili is an unusual and decorative variety of hot pepper of the species Capsicum baccatum , whose fruits resemble miniature zucchini . They have a pleasant fruity and sweet taste with a slight spiciness , which makes the variety interesting for both cooking and ornamental cultivation. The plant is easy to grow and performs well directly in the garden.

Prairie Fire is a compact chili pepper ( Capsicum annuum ) with an ornamental appearance and delicious fruits with a pleasant fruity aroma . The miniature plant reaches only 20 cm in height and about 30 cm in width , making it ideal for pots, boxes and growing as a houseplant. The small upright peppers ripen from yellow to orange to deep red , and their spiciness is relatively mild – 1,000–1,500 SHU .

Piriz is an attractive variety of hot pepper of the species Capsicum baccatum , originating from Peru and Bolivia . It is distinguished by its unusual heart-shaped fruits , which, when ripe, go through beautiful shades from cream to purple to orange . The taste is fruity and slightly sweet, and the moderate spiciness of 3,000–5,000 SHU makes it great for fresh salads and everyday culinary use. The compact growth is excellent for growing in pots.

Poinsettia Dark is an attractive and highly productive variety of hot pepper ( Capsicum annuum ) that combines an ornamental appearance with edible fruit . The compact, highly branched plant produces numerous upright peppers in clusters of 10 or more , which ripen from green to dark red. With a heat rating of 1,500–2,500 SHU, the variety is pleasantly spicy and suitable for both culinary use and ornamental growing.

Peperone de Eusebio (Peperone de Eusebio / Pepperoni de Eusebio) is a medium-sized hot pepper ( Capsicum annuum ) found in a local market on the island of Tenerife . The variety forms sturdy plants up to 1 m tall and numerous fruits up to 9 cm long. The spiciness is 5,000–15,000 SHU , and its good adaptability allows successful cultivation both in a greenhouse and in a sunny place outdoors.

Thai Orange (Orange Thai / Thai Orange) is a compact and very productive chili pepper ( Capsicum annuum ) that forms numerous bright orange , elongated and thin fruits . Despite the compact height of about 50 cm , the variety impresses with a serious spiciness of 50,000–100,000 SHU and a pleasant fruity taste. An excellent choice for growing in pots on a sunny balcony or terrace.

Orange Pepperoncini is a mild and aromatic pepper variety ( Capsicum annuum ) that combines the classic Pepperoncini character with a beautiful warm orange color . The fruits are about 6–9 cm long, have a slightly sweet, delicately fruity flavor and a very moderate heat of 100–500 SHU . An excellent choice for pickling, salads, pizza or filling with cream cheese.

Nepali Orange is a beautiful and high-yielding variety of hot pepper ( Capsicum annuum ), whose fruits ripen from light yellow to deep orange . With a spiciness of around 20,000 SHU , the variety offers a noticeable but not excessive spiciness. The plant is vigorous, reaching over 1 meter in height and performs well both in a greenhouse and outdoors.

My Hot Choice is a large-fruited, medium-hot pepper variety ( Capsicum annuum ), created by a breeder by crossing the Italian Goccia d'Oro and the Spanish Padron . The resulting variety combines fleshy fruits, an accessible pleasant taste and moderate spiciness of 2,500–5,000 SHU . It is suitable for both fresh consumption and cooking, as well as for baking and preparing various spicy dishes.

Aji Pineapple is an extremely productive perennial variety of hot pepper of the species Capsicum baccatum , distinguished by beautiful light yellow fruits and a subtle aromatic nuance reminiscent of pineapple . The fruits reach approximately 4–7 cm in length and about 0.5 cm in thickness , ripening from light green to light yellow. With a spiciness of 10,000–20,000 SHU , the variety offers a pleasant spiciness combined with a characteristic fruity aroma. In a greenhouse, the plants can reach considerable sizes and give an extremely rich harvest .

Mustafa is an unusual and high-yielding pepper variety ( Capsicum annuum ) that produces attractive flat-round fruits resembling small tomatoes or miniature pumpkins . The peppers are thick-walled and very mildly hot – only 0–500 SHU , making them excellent for fresh consumption, stuffing and preparing spicy bites. The plants bear fruit abundantly and perform well outdoors , and the variety is believed to originate from Kosovo .

Aji Charapita is a famous wild Peruvian chili pepper ( Capsicum frutescens ) that produces hundreds of small, round, bright yellow fruits on a single plant. The small peppers grow upright and are extremely popular in Peru and Bolivia , where they are traditionally used to flavor local dishes and fresh spicy side dishes. Despite its diminutive size, Aji Charapita is extremely hot – 100,000–250,000 SHU on the Scoville scale .

"Aji Colorado" is a popular South American variety of hot pepper of the species Capsicum baccatum , originating in Bolivia or Peru . It produces slightly wrinkled fruits 7–10 cm long and 2–3 cm wide, which turn from green to a beautiful shiny orange-red when ripe. With a spiciness of around 20,000 SHU , the variety offers a nice balance between the characteristic taste of Aji peppers and a moderately strong spiciness.

Aci Sivri is a traditional Turkish variety of chili pepper ( Capsicum annuum ) , prized for its characteristic long, thin fruits and rich, complex flavor. The peppers reach about 15–18 cm in length , have a slightly wrinkled surface, and ripen from green to deep red. The spiciness is significant – approximately 30,000–50,000 SHU on the Scoville scale , although individual fruits may be milder. Traditionally in Turkey, Aci Sivri is harvested and consumed while still green.

Aji Benito is an interesting variety of hot pepper from Bolivia ( Capsicum baccatum ), which forms thin fruits up to 8 cm long. The peppers ripen from light green to deep red and are characterized by a moderate spiciness of about 1,000–1,500 SHU . The plant forms a strong, well-branched bush up to 125 cm high and demonstrates good resistance to lower temperatures. It is suitable for growing both in a greenhouse and outdoors, and with proper wintering it can be preserved for several years.

Sera Demre is a traditional variety of chili peppers, known for its long fruits and balanced taste. It is suitable for both garden and greenhouse cultivation. The variety is distinguished by its high productivity and wide culinary application.

Huancho Red is a variety of chili peppers, characterized by an intense flavor and good productivity. It is suitable for growing in the garden, greenhouse or pots, providing a stable yield and quality fruits. It is used both for fresh consumption and for drying or preparing various dishes.

Kampanaki is a traditional variety of chili peppers originating from Greece, known for its good taste and universal use. It is suitable for both garden and pot growing. The variety is characterized by moderate spiciness and juicy structure.

Hungarian Yellow Wax is a popular chili pepper variety with balanced spiciness and excellent flavor. It is characterized by long yellow fruits and high productivity, making it suitable for both the garden and pots.

Pimenta La Macarena is an exotic variety of chili peppers with a decorative appearance and an intense spicy taste. The plant is suitable for both pots and the garden. An excellent choice for lovers of hotter and more attractive varieties.

Hot pepper "Yellow Chovcitsa" ( Capsicum chinense - "Biquinho Amarela" ).

The little yellow chiles, as the Brazilians call them, are relatively mildly spicy peppers. They have been measured at a modest 1,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper's spiciness, is 16,000,000 Scovilles. Marinated with garlic, vinegar and spices, they are the perfect snack. They are the perfect complement to any dish. Their taste is balanced: the mild spiciness is complemented by a light citrus-fruity note and a smoky aroma.

• The package contains:   15 seeds
• Spiciness: slightly spicy
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 3 cm long and 1 cm wide.
• Height: up to 80 cm

Bahian Sauce is a high-yielding chili pepper variety known for its intense flavor and excellent use in making hot sauces. The plant is strong and vigorous, producing numerous shiny, elongated fruits up to about 5 cm long.

The variety is particularly valued for its balance between aroma and spiciness , making it a preferred choice for homemade sauces, marinades and spicy dishes. It is suitable for growing both outdoors and in pots or greenhouses.

Bahian Sauce peppers are distinguished by their deep red color when ripe and a rich flavor that perfectly complements meat and vegetable dishes, as well as pickles for the winter.

Button Red is a compact variety of chili peppers with a decorative appearance and a mild to moderately spicy flavor. It is suitable for growing in pots, balconies or gardens, and produces a plentiful yield of small bright red fruits . An excellent choice for both beginners and lovers of milder chili peppers.

Habanero Red F1 (Adjuma type Habanero Red F1) is a hybrid variety of hot peppers, specially bred for professional cultivation - higher productivity and better resistance . Compared to standard habanero varieties, F1 hybrids provide more uniform and uniform plants and fruits, more reliable growing results and an earlier harvest . The fruits are 4 - 5 cm long and 3 cm wide, ripening from green to red , with slight depressions in places. The aroma is fruity , slightly smoky . A very hot pepper for more experienced pepper lovers !

• variety: Adjuma-type Habanero Red F1
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 10 pcs.
• spiciness scale: 100,000 - 350,000 scovilles / SHU
• spiciness: very spicy

Balls of Fire is a decorative and productive variety of hot peppers that impresses with its compact growth and bright multi-colored fruits. The plant is relatively low and suitable for growing in a garden, in pots, or on a balcony.

The fruits go through several colors – from white to orange to deep red , creating an attractive “fiery” effect. In addition to being decorative, they are also completely edible with a pleasant spicy taste.

The variety is early maturing and produces a good yield of small, round fruits , making it an excellent choice for chili pepper lovers looking for a combination of looks and taste.

The White Habanero (also known as the Peruvian White Habanero) is a small, pale-colored chili pepper known for its distinctive fruity flavor and intense heat . It is typically pearly to light yellow in color and has a wrinkled, bullet-like shape. With 150,000 - 325,000 SHU, it is significantly hotter than the Jalapeño *. It is used in hot sauces, salsas, marinades, and savory dishes.

• variety: Adjuma-type Habanero White Bullet , also known as Peruvian White Habanero
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 15 pcs.
• spiciness scale: 150,000 - 325,000 scovilles / SHU
• spiciness: very spicy

The Red Habanero (Adjuma type) is a bright red chili pepper known for its intense heat and fruity , slightly smoky flavor . The fruits are small ( 5 cm long and 3 cm wide) and ripen from green to deep red , slightly concave in places. A very hot pepper for the more experienced pepper lovers! It is used to make hot sauces, salsas, marinades and spicy dishes.

• variety: Adjuma-type Habanero Red
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 25 pcs.
• spiciness scale: 100,000 - 350,000 scovilles / SHU
• spiciness: very spicy

Tabasco Red is a classic Central American chili pepper, Capsicum frutescens , best known as the variety used to make Tabasco sauce . The compact and highly productive plant produces juicy oblong fruits about 4–5 × 1 cm , which ripen from green through yellow and orange to bright red . The spiciness is 30,000–50,000 SHU , and the taste combines pleasant aromatic and sweet notes .

Habanero Chocolate ( Adjuma * Habanero Chocolate )  

This variety of chili peppers is preferred among more experienced lovers and connoisseurs of hot peppers because of its exceptional spiciness ( 250,000 - 425,000 scoville units / SHU ). Its fruits are small ( 5 cm long and 3 cm wide) and chocolate -colored, with slight indentations here and there. It has the characteristic fruity, slightly smoky aroma of habanero varieties. Don't let its name fool you!

• variety: Adjuma-type Habanero Chocolate
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 10 pcs.
• spiciness scale: 250,000 - 425,000 scovilles / SHU
• spiciness: very spicy

Habanero Lemon (Adjuma type) is an exciting variety that combines the intense heat of the habanero with refreshing citrus notes. The fruits are small ( 5 cm long and 3 cm wide) and ripen from green to orange - yellow , slightly concave in places. The aroma is fruity, slightly smoky, traditional for most habanero varieties.

• variety: Adjuma-type Habanero Lemon
• type: hot pepper
• species: Adjuma *
• Latin name: Capsicum chinese
• number of seeds in a package: 15 pcs.
• spiciness scale: 100,000 - 200,000 scoville / SHU
• spiciness: very spicy

Daisy Cutter Yellow (MA Daisy Cutter Yellow) is an extremely hot pepper of the species Capsicum chinense , bred by Matthew Arthur (MA) , known for creating super-hot varieties. The fruits have an unusual wrinkled, mushroom-shaped shape , ripen from green to yellow-orange and offer pleasant fruity and citrus notes . With an impressive 800,000–1,000,000 SHU, the variety is significantly hotter than the Habanero.

White Rawit is an unusual light variant of the popular Asian Rawit peppers of the Capsicum annuum species. It is distinguished by its characteristic almost white fruits , which are thin, elongated and reach a length of 5 cm . Despite their light and delicate appearance, the fruits are very hot . Rawit peppers originate from the Bird Pepper type and are extremely popular in the cuisine of the Far East.

Orange Glow is a medium-hot and very tasty pepper of the species Capsicum baccatum , characterized by large fruits with shiny orange skin . The fruits reach about 11 × 4 cm , and one plant produces an average of about 25 peppers . With a spiciness of 10,000 SHU, the variety is great for hot sauces, soups, salads and canning.

Lemon Color Mix (Limòn Colormix) is a very hot and extremely aromatic pepper of the species Capsicum chinense . It is distinguished by a real lemon aroma, a subtle spicy taste and an impressive variety of colors - red, caramel, brown-red, yellow, orange, olive green and dark green. The fruits resemble Madame Jeanette, but are about 1/3 smaller and even hotter , reaching 150,000–400,000 SHU .

Spicy Cherry (Ciliegia Piccante) , also known as Bacio di Satana and Peperoncino Tondo Calabrese , is a popular Italian pepper ( Capsicum annuum ) with small, perfectly round fruits about 2–3 cm in diameter. The spiciness is pleasant and moderate – 5,000 SHU , making it great for fresh consumption, pickling, antipasti and stuffing.

Discover the fiery taste of HOT PEPPER "Leviathan Scorpion"! This package contains seeds for growing one of the hottest pepper varieties in the world. Ideal for lovers of strong sensations, "Leviathan Scorpion" is certainly a challenge even for the bravest.

Limón is an aromatic variety of chili peppers with a characteristic citrus flavor and bright yellow fruits . It is suitable for growing in the garden, greenhouse or pots, and is distinguished by its high yield and fresh aroma. It is often used in the kitchen for sauces, salsas and spices.

Sugar Rush Peach is an impressive Capsicum baccatum chili pepper, bred by Chris Fowler from Wales . The variety is distinguished by its beautiful peach-pink fruits , which are interwoven with shades of pink, yellow and orange. In addition to the unusual color, the peppers are valued for their excellent flavor profile and serious spiciness of 100,000–150,000 SHU .

Hot "Ghost" pepper - Ghost pepper ( Capsicum chinense - "Bhut Jolokia" ).

This is one of the hottest types of pepper! It is no coincidence that this hybrid, obtained in northeastern India, is called “ghost”. It has been measured at a terrifying 900,000 to 1,200,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper’s spiciness, is 16,000,000 Scovilles. In addition to spicing up curries, the local population uses it to drive elephants away from their properties, and the army has the right to use it in the form of hot bombs in military operations.

• package contains: 10 seeds
• Hotness: very hot
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 5-8 cm long and 2-3 cm wide.
• Height: up to 120 cm

Padron Peppers / Pimientos de Padron - pack of 25 seeds. Ideal for cooking and baking, these peppers offer a surprising variety of flavors - from sweet to slightly spicy. Perfect for all kinds of culinary experiments.

Italiano Adorno is a decorative variety of chili peppers with attractive small fruits and intense spiciness. It is suitable for growing in pots, balconies or gardens, combining decorative value and culinary use. An excellent choice for lovers of spicier varieties with an interesting appearance.

Hot Demon Red is a compact, early maturing and extremely productive hot pepper of the species Capsicum frutescens . The small fruits are about 4 × 1 cm , but reach an impressive 170,000 SHU . One plant can easily produce about 100 peppers , which makes the variety an excellent choice for lovers of strong heat, who have limited space. In Africa, this type of pepper is known as Bird Pepper , and in Indonesia – as Rawit .

Experience the uniqueness of HOT PEPPER White "Dong San Market" with this set of 15 seeds. Suitable for gardeners looking for unusual hot peppers, this variety offers not only an impressive white color, but also an intense hot taste.

Rocoto Pepper ' Mixture ' is a colorful mixture of cold-hardy Capsicum pubescens chili peppers, forming red , orange and yellow fruits . The peppers are thick-walled, about 5 cm , with the characteristic black seeds of Rocoto, and the plants bloom with beautiful blue flowers . The species can be grown as a perennial and tolerates short-term temperatures around and slightly below 0°C.

Pikito is a compact and early-maturing variety of chili pepper ( Capsicum frutescens ) with a pleasant fruity aroma and an average spiciness of 20,000 SHU . The bushy plants only reach 40–50 cm , but can produce approximately 75 fruits per plant . Thanks to its compact growth, the variety is excellent for growing in larger pots, on balconies and terraces.

Rawit / Tabasco (Rawit / Tabasco) is a very hot pepper of the species Capsicum frutescens , originating from the Bird Pepper type and extremely popular in the cuisine of the Far East. It forms thin, elongated fruits up to 5 cm long , which impress with a serious spiciness of 30,000–70,000 SHU . An excellent choice for Asian dishes, hot sauces, curries and spicy marinades.

Peppapeach Stripey is a striking variety of hot pepper ( Capsicum baccatum ) created around 2021 by Chris Fowler and Matt Layton . The fruits are distinguished by an unusual peach color, decorated with red stripes and spots , resembling small decorative lanterns. The variety combines a fruity flavor, a mild spiciness of 2,000–5,000 SHU and very high productivity .

Madame Jeanette pepper ( Capsicum chinense “Madame Jeanette” ). Not by chance it is called “Madame Jeanette”, this hot pepper is “perfumed” with a rich range of aromas with notes of pineapple and mango . It has been measured from 100,000 to 350,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper’s spiciness, is 16,000,000 Scovilles. Its spiciness is rich and is felt throughout the mouth, which makes it not particularly suitable for fresh consumption. It is preferred in sauces and various dishes.

• package contains: 15 seeds
• Hotness: very hot
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 4-12 cm long and 3-5 cm wide.
• Height: up to 70 cm