🥕 Carrot seeds Jaune Obtuse du Doubs (Yellow Intermediate) - winter variety - about 1950 seeds (3g)
Jaune Obtuse du Doubs is an old French variety of winter carrots with a characteristic yellow color and excellent storage qualities. The roots are large, cylindrical and reach a length of up to 25 cm. The variety is valued both for fresh consumption and for cooking, storage and even for fodder purposes thanks to its high yield.
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Code:328200
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Weight:0.030 Kgs
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Jaune Obtuse du Doubs (Yellow Intermediate) is a traditional French carrot variety, grown for over a century for its productivity, resistance and excellent taste. The plants produce powerful roots with a cylindrical shape and a slightly rounded tip, which develop well even in heavier soils.
The main advantage of the variety is its deep yellow color , which is due to the high content of xanthophylls - natural plant pigments. This makes it a great choice for colorful vegetable compositions, gourmet cuisine and diversifying traditional carrot plantings.
The roots reach a length of about 20–25 cm and can develop a significant weight under suitable conditions. The variety is suitable for autumn harvest and long-term storage during the winter months. In addition to human consumption, it is traditionally used as a high-yielding fodder carrot.
Technical characteristics
✔️ Species: Daucus carota
✔️ Variety: Jaune Obtuse du Doubs (Yellow Intermediate)
✔️ Type: Winter carrot
✔️ Color: Deep yellow
✔️ Root length: about 20–25 cm
✔️ Shape: Cylindrical with rounded tip
✔️ Growing period: Summer–autumn
✔️ Suitable for long-term storage
✔️ High yield
✔️ Suitable for fresh consumption and cooking
✔️ Suitable for organic farming
Advantages
✔️ Attractive yellow color
✔️ Old proven variety with high productivity
✔️ Excellent qualities for winter storage
✔️ Large and healthy root vegetables
✔️ Suitable for diversifying the vegetable garden
✔️ Good performance even in heavier soils
✔️ Suitable for both home gardens and professional production
Application
Suitable for:
• Fresh consumption
• Salads
• Soups and stews
• Roasted vegetables
• Winter storage
• Organic production
• Colorful vegetable mixes
• Forage purposes
🌱 Sowing method
Sowing: March - July directly outdoors.
Sowing depth: 1–2 cm.
Row spacing: 25–30 cm.
Spacing: after germination, space the plants 4–6 cm apart.
Harvest: from August to November, depending on the sowing period.
Storage: Root vegetables can be stored for a long time in a cool, ventilated room.
💡 Tip from Urban Botaniks: For best growth, provide loose and well-drained soil. Regular watering during root formation will help produce larger, smoother, and juicier carrots. 🥕🌱

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