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Nepali Orange - 15 pcs. seeds
Nepali Orange is a beautiful and high-yielding variety of hot pepper ( Capsicum annuum ), whose fruits ripen from light yellow to deep orange . With a spiciness of around 20,000 SHU , the variety offers a noticeable but not excessive spiciness. The plant is vigorous, reaching over 1 meter in height and performs well both in a greenhouse and outdoors.
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Code:208930
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Weight:0.040 Kgs
Quick Buy
Nepali Orange is distinguished by its abundant fruiting and attractive orange fruits. An interesting feature is that the young fruits initially grow upright , but as they increase in weight they gradually change to a hanging position.
The variety is relatively unpretentious and can be successfully grown outdoors. For maximum yield, it can be planted in a greenhouse, where its strong growth has the opportunity to fully develop.
Characteristics of the variety
✔️ Variety: Nepali Orange
✔️ Botanical type: Capsicum annuum
✔️ Type: Chili pepper
✔️ Hotness: 20,000 SHU
✔️ Color at maturity: Light yellow → orange
✔️ Height: Over 1 m
✔️ Growth: Strong and vigorous
✔️ Fruiting: Abundant
✔️ Position of young fruits: Upright
✔️ Enlargement position: Hanging
✔️ Cultivation: Greenhouse or outdoors.
🔥 Anger
20,000 SHU on the Scoville scale
This places Nepali Orange among the medium-hot varieties – spicy enough for chili pepper lovers without reaching the extreme levels of Habanero and super-hot varieties.
🌱 Sowing and growing
Sowing period: January – April
Sowing: indoors
Germination temperature: 20–30°C
Planting in a greenhouse: for higher yields
Planting outdoors: around the end of May
Support: recommended for tall plants
Pruning: possible to maintain a compact shape.
In the fall, the plants can be transferred to pots and brought indoors. On a bright windowsill, they can continue to develop and ripen fruit after the outdoor season is over.
🍴 Culinary app
Nepali Orange is suitable for:
• Fresh consumption
• Hot sauces and salsas
• Asian dishes
• Soups and stews
• Pickling
• Pickles
• Drying and grinding
• Homemade hot spices
The bright orange color of the ripe fruit makes it particularly interesting for making orange hot sauces and spicy marinades .
💡 Tip from Urban Botaniks: Due to the vigorous growth of Nepali Orange, provide enough space and support for the plants. If you have a greenhouse, growing it in it can increase yields, while outdoors the variety remains a good choice thanks to its relatively unpretentious nature.
