Antep Aci Dolma - 15 seeds

Antep Aci Dolma combines the characteristics of a fleshy sweet pepper with a delicate spiciness. The large fruits have a thick fleshy part and a convenient block-like shape , making them excellent for stuffing.

The variety is very productive and can reach about 150 cm in height . In addition to traditional stuffed peppers, the fruits are suitable for baking, grilling, sauces and fresh salads.

Characteristics of the variety

• Variety: Antep Aci Dolma
• Botanical species: Capsicum annuum
• Origin: Turkey
• Type: Mild to moderately hot stuffed pepper
• Hotness: 1,000–5,000 SHU
• Shape: Large, blocky
• Ripening color: Green → red
• Meaty part: Thick
• Taste: Sweet and aromatic
• Height: Up to about 1.5 m
• Productivity: Very high
• Growing: Greenhouse or warm outdoor location
• Main application: Stuffing, baking and grilling.

🔥 Anger

1,000–5,000 SHU

Antep Aji Dolma has a mild to moderate spiciness that complements the sweet flavor of the fruit without dominating it. This makes it very suitable for recipes that use whole peppers, including various stuffed vegetable variations.

🌱 Sowing and growing

Sowing: January – April
Location: Indoors
Germination temperature: 20–30°C
Planting in a greenhouse: recommended for higher yields
Planting outdoors: around the end of May
Height: up to about 1.5 m
Support: recommended for tall plants
Pruning: possible to shape a more compact plant.

In the fall, the plants can be moved to pots and brought to a bright windowsill, where they can continue fruiting.

🍴 Culinary app

This is a variety with a very clear culinary purpose – stuffing . The thick walls and large block-like shape are ideal for stuffing with cheese, rice, vegetables or meat.

We also recommend the fruits for grilling, baking, sauces and salads . They can be used green or left to ripen fully to red.

💡 Tip from Urban Botaniks: With Antep Aci Dolma, the main focus should definitely be on the thick-walled filling fruits and the mild spiciness of 1,000–5,000 SHU . This is a variety for people who want the flavor and meaty texture of a good cooking pepper, but with an additional mild spicy character.