White Rawit - 10 seeds

White Rawit is distinguished mainly by the unusual color of the fruit. Rawit peppers are often offered as a color mix, in which sometimes almost white fruits are found. Vreeken's managed to select and grow this light variant separately , creating White Rawit .

The fruits retain the typical Rawit shape – thin, elongated and up to 5 cm long . This is an interesting choice for Asian chili pepper lovers who are looking for something more unusual in appearance without compromising on the intense spiciness.

Characteristics of the variety

• Variety: White Rawit
• Botanical species: Capsicum annuum
• Type: Very hot pepper
• Origin of the type: Bird Pepper
• Popularity: Widespread type in the Far East
• Color: Off-white / very light
• Shape: Thin and elongated
• Fruit length: up to 5 cm
• Anger: Very high
• Suitable for: Asian cuisine, hot sauces, curries and spicy dishes.

🔥 Anger

Very hot – exact SHU value not specified

We define the fruits as "very hot" , but the official product page does not indicate a specific value on the Scoville scale .

🌱 Sowing and growing

Sowing: January – April
Location: Indoors
Germination temperature: 20–30°C
Greenhouse: recommended for higher yields
Planting outdoors: around the end of May
Support: taller plants can be tied up
Pruning: suitable for maintaining a compact shape.

In the fall, the plants can be moved to pots and brought to a bright windowsill, where they can continue fruiting.

🍴 Culinary app

White Ravit is a natural choice for Asian cuisine , where Ravit peppers are widely used. It is suitable for curries, spicy soups, hot sauces, marinades, rice and noodle dishes.

The small and thin fruit allows for easy dosing, and the almost white color can create an interesting visual effect in fresh sauces and culinary compositions.

💡 Tip from Urban Botaniks: The strongest accent of White Rawit is the unusual almost white color combined with a very serious spiciness . It is this contrast that distinguishes the variety from standard Rawit peppers.