Yellow Bouquet CGN 22181 - 15 pcs. seeds

Yellow Bouquet is an interesting choice for lovers of aromatic Capsicum baccatum . Unlike many members of the species, the plant does not grow too large, but nevertheless produces an impressive amount of fruit.

Yellow peppers have a complex sweet-fruity flavor with a citrus note , comparable to that of Lemon Drop. The spiciness is moderate enough not to overpower the more subtle flavors. The fruits are excellent both fresh and dried and ground into a flavorful chili powder.

Characteristics of the variety

• Variety: Yellow Bouquet
• Other name: CGN 22181
• Botanical species: Capsicum baccatum
• Origin: Peru
• Type: Wild chili pepper
• Hotness: 25,000–30,000 SHU
• Height: about 90 cm
• Width: about 60 cm
• Yield: over 100 fruits per season
• Color: Yellow, often with a purple tint
• Shape: Pointed / teardrop-shaped
• Taste: Sweet and fruity
• Fragrance: Citrus, similar to Lemon Drop
• Suitable for drying: Yes.

🔥 Anger

25,000–30,000 SHU

Yellow Bouquet It offers a noticeable but well-balanced spiciness . It is the moderate strength that allows the sweet, fruity and citrus nuances of the fruit to be more easily felt.

🌱 Sowing and growing

Sowing: January – April
Location: Indoors
Germination temperature: 20–30°C
Greenhouse: recommended for higher yields
Planting outdoors: around the end of May
Plant size: about 90 × 60 cm
Support: if necessary
Pruning: suitable for shaping a compact plant.

In the fall, the plant can be moved to a pot and brought to a bright windowsill, where it can continue fruiting.

🍴 Culinary app

Yellow Bouquet is particularly suitable for fish dishes and poultry , where the fruity and citrus notes can stand out well. We recommend the fruits both for fresh consumption, as well as for drying and preparing a fragrant chili powder.

💡 Tip from Urban Botaniks: At Yellow Bouquet (Yellow Bouquet) the strongest accent is the combination of a compact plant, over 100 fruits and a complex citrus flavor . If the harvest is large, some of the yellow fruits can be used fresh, and the rest can be dried and ground - according to the producer, the variety produces an excellent aromatic chili powder.