Dundicut - 15 seeds

Dundicut is not actually a specific variety, but rather a type of pepper . In Pakistan, the names Dundicut or Lal Mirch are used to refer to small-fruited varieties originating from C. frutescens and C. annuum .

The fruits are small, teardrop-shaped, and grow upright. They are particularly suitable for drying , as the dried peppers can become almost as small as raisins.

Features

• Name: Dundicut
• Other name: Lal Mirch
• Type: Small-fruited chili pepper
• Related species: Capsicum frutescens / Capsicum annuum
• Origin and traditional use: Pakistan
• Hotness: 20,000–40,000 SHU
• Shape: Small, teardrop-shaped
• Fruit position: Upright
• Plant height: about 150 cm
• Taste: Fresh, complex and very spicy
• Suitable for drying: Yes.

🔥 Anger

20,000–40,000 SHU

Hotness 20,000–40,000 Scoville . Interestingly, the flavor is described as fresh and complex, and the sensation of heat has been compared to that of a Habanero , although the stated Scoville value is lower than typical for a Habanero.

🌱 Sowing and growing

Sowing: January – April
Location: Indoors
Germination temperature: 20–30°C
Planting in a greenhouse: for higher yields
Planting outdoors: around the end of May
Height: about 150 cm
Support: recommended
Pruning: possible to maintain a more compact shape.

At the end of the season, the plants can be moved to pots and brought to a bright windowsill where they can continue fruiting.

🍴 Culinary app

The small size and strong flavor make Dundik particularly suitable for drying and preparing hot spices . It can be used in spicy sauces, curries, marinades, meat and vegetable dishes, or dried and ground into a powder.

Traditionally, Dundicut peppers are often offered dried , which is one of the most characteristic features of this type.

🦜 Interesting fact

This type of chili pepper is also used in parrot food . Birds do not perceive the spiciness of capsaicin the way humans do.

💡 Tip from Urban Botaniks: With Dundicut, I would emphasize the small fruits, complex flavor, and excellent drying qualities . Allow the peppers to reach full ripeness, then dry them whole – their small size allows for relatively easy drying and convenient storage for later use as a hot spice.