Guindilla Verde - 15 pcs. seeds
Guindilla Verde is a Mediterranean type of chili pepper ( Capsicum annuum ) with elongated, light green fruits and a pleasant mild spiciness of 1,000–2,500 SHU . It is especially popular as a salad pepper , and in Turkey this type is known as Çarliston Biber . The plant remains compact – about 80 cm – and gives an excellent harvest even when grown outdoors.
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Code:208202
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Weight:0.030 Kgs
Quick Buy
Guindilla Verde combines mild spiciness, fresh flavor and ease of cultivation. The light green elongated fruits are widely used in Mediterranean cuisine and are particularly suitable for fresh consumption and salads.
The variety is also practical for home growing - the plants reach about 80 cm , remain relatively compact and perform well outside a greenhouse.
Characteristics of the variety
- Variety: Guindilla Verde (Guindilla Verde)
- Botanical species: Capsicum annuum
- Type: Mild chili pepper
- Hotness: 1,000–2,500 SHU
- Fruit shape: Elongated
- Color: Light green
- Height: About 80 cm
- Growth: Compact
- Outdoor yield: Very good
- Popularity: Widely used in the Mediterranean
- Turkish name: Çarliston Biber
- Main application: Salad pepper.
🔥 Anger
1,000–2,500 SHU
The Guinilla Verde is a mildly hot pepper , with a spiciness that does not overpower the flavor. This makes it suitable for more liberal use in fresh dishes and salads. Vreeken's lists an official range of 1,000 to 2,500 Scoville units .
🌱 Sowing and growing
Sowing: January – April
Location: Indoors
Germination temperature: 20–30°C
Greenhouse: for higher yields
Planting outdoors: around the end of May
Height: about 80 cm
Support: stakes can be used for taller plants
Pruning: possible to maintain a compact shape.
One of the strengths of the variety is that it produces a good harvest outdoors , so a greenhouse is not required. In the fall, the plants can be moved to pots on a bright windowsill to continue fruiting.
🍴 Culinary app
Guindilla Verde is particularly suitable for fresh salads, Mediterranean appetizers, sandwiches, side dishes and slightly spicy vegetable dishes . The mild 1,000–2,500 SHU allows it to be used in significantly larger quantities than the very hot varieties.
We specifically define it as a popular "salad pepper" in the Mediterranean .
💡 Tip from Urban Botaniks: With Guindilla Verde, I would emphasize the three strongest characteristics – mild spiciness, excellent use as a salad pepper, and good fruiting outdoors . This distinguishes it as a practical variety for people who want fresh spiciness without extreme heat.

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