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Home Seeds Vegetables Chili Pepper Seeds Chili pepper seeds variety "Kardoula" - 15 pcs.

Chili pepper seeds variety "Kardoula" - 15 pcs.

Kardoula is an early and fast-growing Turkish pepper variety ( Capsicum annuum ) with an extremely mild spiciness of 0–1,000 SHU . The small, conical and thick-walled fruits ripen to a deep dark red and impress with a rich flavor and characteristic sweetness reminiscent of raisins . Their shape is ideal for stuffing with cheese, meat or sauces.

  • Code:
    208315
  • Weight:
    0.030 Kgs

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Price: €3.20 6.26лв.
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Kardoula originates from Turkey and combines an early harvest with a long fruiting period. The fruits are sweet to subtly spicy, emphasizing the depth of flavor and the pleasant raisin sweetness.

The small conical shape and thick walls make the peppers particularly suitable for stuffing and preparing spicy appetizers . Fruiting continues for a long time, especially when grown in a greenhouse or if the plant is brought indoors in the fall.

Characteristics of the variety

  • Variety: Kardoula
  • Botanical species: Capsicum annuum
  • Origin: Turkey
  • Type: Very mildly hot pepper
  • Hotness: 0–1,000 SHU
  • Ripe color: Deep dark red
  • Shape: Small, conical
  • Fruit Walls: Thick
  • Taste: Sweet to slightly spicy
  • Aromatic profile: Rich, with a sweetness reminiscent of raisins
  • Growth: Very fast
  • Ripening: Early
  • Height: 90–120 cm
  • Fruiting: Continuous
  • Suitable for filling: Yes.

🔥 Anger

0–1,000 SHU

Cardula is an extremely mild pepper , where flavor is much more important than spiciness. This makes it suitable for people who usually avoid very spicy varieties.

🌱 Sowing and growing

Sowing: January – April
Location: Indoors
Germination temperature: 20–30°C
Greenhouse: recommended for higher yields
Planting outdoors: around the end of May
Height: 90–120 cm
Support: taller plants can be tied up
Pruning: suitable for shaping a more compact plant.

In the fall, the plant can be moved to a pot and brought to a bright windowsill, where fruiting can continue.

🍴 Culinary app

Cardula is particularly suitable for filling with cheese, meat or various sauces . The thick walls and small conical shape are very convenient for this purpose. The sweetness and minimal spiciness make it also suitable for baking, grilling, marinating, antipasti and fresh appetizers.

💡 Tip from Urban Botaniks: With Kardoula, I would emphasize flavor over spiciness. The combination of 0–1,000 SHU , thick walls, and raisin-like sweetness makes it especially interesting for stuffed peppers and gourmet appetizers.

 

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