Sim BACIL 1l. - organic fungicide

Application:

1. Foliar application: to make a foliar spray, dissolve 2ml in 1l. water . The application is repeated 2-4 times during the vegetation period .
2. Application by irrigation: on vegetables and fruit trees at the beginning of fruit formation in doses of 1-2 l./ha .

Foliar application of crops:

1. Vegetables (cabbage-cauliflower-broccoli): first application after transplanting when the plants are 5-10 cm high, 2-3 applications every 10-20 days.
2. Fruit trees: first application when the leaves are 1-2 cm, 2-3 applications every 15-20 days.
3. Strawberry: first application at the beginning of cultivation, 3-4 applications every 10-15 days.
4. Banana: first application in early spring, 3-5 applications every 15 days.
5. Vineyards: 4 applications - at flowering, fruit closure, ripening period and 21 days before harvest.
6. Wheat, Barley: 2 applications, stem type and spike type.
7. Melons: first application when the plants are 15-20 cm high, 3 applications every 15-20 days.
8. Citrus: first application before flowering, 3 applications every 30 days.
9. Beet: first application after dilution, 3 applications every 15-20 days.
10. Cotton: first application when plants are 15-20 cm tall, 2 applications every 20-30 days.
11. Sunflower, maize, rapeseed: first application when plants are 15-20 cm high, 2 applications every 20-30 days
12. Soy, beans, peanuts, peas: first application when the plants are 5-10 cm high, 3-5 applications every 15-20 days.
13. Zucchini: first application after germination or transplant and repeat every 7 to 10 days.
14. Lettuce: first application after transplanting and repeat every 7 to 10 days.
15. Asparagus: first application after emergence and when conditions favor the onset of the disease. Subsequent applications every 7 to 10 days.
16. Potatoes, carrots, onions, garlic: first application when the plants are 15-20 cm high, 2-4 applications every 15-20 days.

Mechanism of action of Bacillus subtilis :

1. Inhibits spore germination and mycelial growth.
2. Competes with pathogens for nutrient uptake.
3. The bacillus does not allow the growth of the pathogen because it covers the space in which it grows and settles in it.
4. Prevents phytopathogens from settling in plant tissues.
5. Increases plant resistance against pathogens.

Composition:

• Bacillus Subtilis 10%
• organic matter 10%
• Zinc (Zn) soluble 3%
• Protease 200 U/g
• amino acids, aspartic acid, glutamic acid, asparagine, serine, histidine, glycine, threonine, arginine, alanine, tyrosine, cystine, valine, methionine, tryptophan, phenylalanine, isoleucine, leucine, lysine
• pH 3.88