Chili Pepper Seeds

Experience the uniqueness of HOT PEPPER White "Dong San Market" with this set of 15 seeds. Suitable for gardeners looking for unusual hot peppers, this variety offers not only an impressive white color, but also an intense hot taste.

Hot pepper Habanero Chocolate ( Capsicum chinense ).

This connoisseur chili pepper only hides its 250,000-425,000 pods behind its mouth-watering chocolate appearance. By comparison, pure capsaicin, which is responsible for the pepper's heat, is 16,000,000 scovils. Its aroma is smoky and fruity.

• the package contains: 10 seeds
• Hotness: very hot
• Annual plant*
• Sowing period: January-April seedlings are made, and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 5 cm long and 3 cm wide.
• Height: up to 80 cm

Hot pepper "Yellow Chovcitsa" ( Capsicum chinense - "Biquinho Amarela" ).

The little yellow chiles, as the Brazilians call them, are relatively mildly spicy peppers. They have been measured at a modest 1,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper's spiciness, is 16,000,000 Scovilles. Marinated with garlic, vinegar and spices, they are the perfect snack. They are the perfect complement to any dish. Their taste is balanced: the mild spiciness is complemented by a light citrus-fruity note and a smoky aroma.

• The package contains:   15 seeds
• Spiciness: slightly spicy
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 3 cm long and 1 cm wide.
• Height: up to 80 cm

Madame Jeanette pepper ( Capsicum chinense “Madame Jeanette” ). Not by chance it is called “Madame Jeanette”, this hot pepper is “perfumed” with a rich range of aromas with notes of pineapple and mango . It has been measured from 100,000 to 350,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper’s spiciness, is 16,000,000 Scovilles. Its spiciness is rich and is felt throughout the mouth, which makes it not particularly suitable for fresh consumption. It is preferred in sauces and various dishes.

• package contains: 15 seeds
• Hotness: very hot
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 4-12 cm long and 3-5 cm wide.
• Height: up to 70 cm

Padron Peppers / Pimientos de Padron - pack of 25 seeds. Ideal for cooking and baking, these peppers offer a surprising variety of flavors - from sweet to slightly spicy. Perfect for all kinds of culinary experiments.

Trinidad Scorpion Moruga Pepper - challenge your senses with one of the hottest peppers in the world. This package contains 5 seeds for growing the remarkable and intensely spicy Trinidad Scorpion Moruga.

HOT PEPPER "Orchid" / Orchid is an elegant variety that produces fruits with a unique shape reminiscent of an orchid. Seed grown pepper plants are known for their intriguing appearance and balanced hotness, making them ideal for decorative purposes and culinary delights.

Hot "Ghost" pepper - Ghost pepper (Capsicum chinense - "Bhut Jolokia").

This is one of the hottest types of pepper! It is not by chance that this hybrid, obtained in northeastern India, is called "spooky". A whopping 900,000 to 1,200,000 scovils have been measured with him. By comparison, pure capsaicin, which is responsible for the pepper's heat, is 16,000,000 scovils. Besides spicing up curries, the local population uses it to drive elephants off their properties, and the army has the right to use it in the form of caustic bombs in military operations.

• the package contains: 10 seeds
• Hotness: very hot
• Annual plant*
• Sowing period: January-April seedlings are made, and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 5-8 cm long and 2-3 cm wide.
• Height: up to 120 cm

Hot "Ghost" pepper - Ghost pepper ( Capsicum chinense - "Bhut Jolokia" ).

This is one of the hottest types of pepper! It is no coincidence that this hybrid, obtained in northeastern India, is called “ghost”. It has been measured at a terrifying 900,000 to 1,200,000 Scovilles. For comparison, pure capsaicin, which is responsible for the pepper’s spiciness, is 16,000,000 Scovilles. In addition to spicing up curries, the local population uses it to drive elephants away from their properties, and the army has the right to use it in the form of hot bombs in military operations.

• package contains: 10 seeds
• Hotness: very hot
• Annual plant*
• Sowing period: seedlings are made from January to April , and in May they are planted in the garden or in a greenhouse .
• Flowering and fruiting: late July - October *
• Fruit size: 5-8 cm long and 2-3 cm wide.
• Height: up to 120 cm

HOT PEPPER "Habanero Lemon" is an exciting variety that combines the intense spiciness of habanero with refreshing citrus notes. This set of 15 seeds offers a unique opportunity to add to your garden peppers with bright yellow color and a rich flavor profile, perfect for bright sauces and savory dishes.

Royal Gold is a variety of hot peppers, distinguished by its attractive appearance and strong aroma. It is ideal for growing both in the garden and in pots or greenhouses. The variety is suitable for both culinary purposes and for lovers of spicier flavors

Habanero Red (Adjuma type) are extremely hot peppers with a characteristic fruity aroma and intense flavor. This variety belongs to the species Capsicum chinense and is known for its strong spiciness and exotic origin from the Caribbean region and South America.

The fruits are small, wrinkled and ripen from green to deep red , developing the typical habanero aroma - slightly fruity and citrusy, but with an extremely strong spicy effect.

The variety is very productive and suitable for growing both in the garden and in pots , and is widely used for hot sauces, spices, and exotic cuisine.

Habanero Red F1 (Piquante Red F1) is a hybrid chili pepper variety created for higher productivity, uniform fruit and better resistance. Compared to standard habanero varieties, F1 hybrids provide more uniform plants and more reliable growing results.

The fruits ripen from green to deep red and are distinguished by the typical fruity aroma of habanero , combined with an intense, but often more balanced, spiciness (depending on the specific hybrid).

The variety is early maturing and very productive , making it an excellent choice for both home gardeners and for growing in pots or greenhouses. Some F1 variants mature in about 70–80 days and produce larger and more uniform fruits.

White Molly / White Bullet Habanero is a rare variety of chili pepper with a unique creamy-white color and extremely high heat. This type belongs to the species Capsicum chinense and is distinguished by its exotic origin and highly spicy character.

The fruits are small, bullet-shaped, and ripen to a light, almost pearly color , making them visually distinguishable from standard red habanero varieties. They also have a distinctive fruity aroma combined with intense heat.

The plants are compact but extremely productive , capable of producing hundreds of fruits per season. This makes the variety suitable for both the garden and for growing in pots or greenhouses.

Anaheim (Sonora Anaheim) is a classic chili pepper variety with a mild to moderately spicy flavor and excellent culinary versatility. It originated in New Mexico but was popularized in California, where it has become one of the most common cooking varieties.

The fruits are long, fleshy and thick-walled, making them ideal for baking, stuffing and cooking. They ripen from light green to deep red and have a rich, slightly sweet flavour with a moderate pungency.

The variety is very productive and easy to grow , suitable for both the garden and pots. Thanks to its moderate pungency, it is an excellent choice for people looking for a balance between flavor and spiciness.

Bahian Sauce is a high-yielding chili pepper variety known for its intense flavor and excellent use in making hot sauces. The plant is strong and vigorous, producing numerous shiny, elongated fruits up to about 5 cm long.

The variety is particularly valued for its balance between aroma and spiciness , making it a preferred choice for homemade sauces, marinades and spicy dishes. It is suitable for growing both outdoors and in pots or greenhouses.

Bahian Sauce peppers are distinguished by their deep red color when ripe and a rich flavor that perfectly complements meat and vegetable dishes, as well as pickles for the winter.

Balls of Fire is a decorative and productive variety of hot peppers that impresses with its compact growth and bright multi-colored fruits. The plant is relatively low and suitable for growing in a garden, in pots, or on a balcony.

The fruits go through several colors – from white to orange to deep red , creating an attractive “fiery” effect. In addition to being decorative, they are also completely edible with a pleasant spicy taste.

The variety is early maturing and produces a good yield of small, round fruits , making it an excellent choice for chili pepper lovers looking for a combination of looks and taste.